BBQ, Dinner, Food, Healthy, Uncategorized

Vegetarian at the BBQ – Halloumi Squash skewers with Tamarind Marinade

I am not a vegetarian. I think some of the posts on here say that loud and clear. However I am a firm believed that everyone is welcome at my family BBQs as long as everyone accepts one another. As such when my mother’s annual summer soiree started to approach I realized that if my veggie friends and extended family were to have anything more than some frozen veggie bangers and green salad, I was going to need to roll up my sleeves. So where as a few years ago I was winner of the “rib off” between my older brother and I, and my dragons breath chicken wings- recipes to come, this year : meat free but far from boring.

 

So here I give you : Halloumi Squash skewers with Tamarind Marinade

  • 1/3 cup of tamarind paste
  • 1/4 cup  soy sauce
  • 1/4 cup sesame oil
  • 2-3 garlic clove, crushed
  • 2 limes: zest and juice
  • 2 red chilli, deseeded, chopped
  • 1 tblsp light brown soft sugar
  • Handful of mint and coriander, finely chopped

Basics of building

  •  butternut squash – 750g flesh cubed – not too small or they will fall apart when you try to skewer them
  • 300g halloumi , cut into cubes

Boil a large pan of salted water, add the cubes squash, cook till tender for about 15 mins- not too soft (see warning in  instructions)

Drain and set aside

Assemble the marinade in a big big bowl – whisking the tamarind with 1/4cup boiling water to is dissolves and gets loose. Add everything else and keep whisking till smoothed and nothing is distinctly scraping against the bottom of the bowl

Add your cubes- butternut and halloumi. Give it all a good mix and allow to marinade for at least an hour – I left mine for 4 hrs.

Once marinated thread halloumi and squash onto to skewers, alternating. If using wooden skewers you will have wanted to soak these in water for a while. Stops them burning.

Drizzle with some of marinade and strew with the herbs that you can strain out

Skewers go directly on to the BBQ and cook for 3-4 mins on each side till  lightly charred, brushing with the marinade as they cook.

Serve immediately. Tasty. Very tasty.

Breakfast, cake, Dinner, Food, Serves 2, super filling, Uncategorized

Bank holiday Best Eats: Brunches, Dinners and Bakes

So the spring bank holiday is coming to an end. Its dark outside. We are debating on if that was a bat or a bird we sort darting past the window… and i have to say it is one of the best dinner bank holidays that I can remember in a long time…. so heres a bit of a brag.

Roasted Harissa and Garlic Chicken in Pittas

It started with a Friday night: with a quick roasted small chicken dressed in Harissa paste, garlic, coriander and olive oil. Served in pitta breads with dips and some salad. Proper finger (licking) food that was really a bit of mucking about with the mortar and pestle, smothering the flesh and then letting it rock out in the oven while we (I) do the post work shake off and feet up and perhaps a bit of the ol’ red leg rum… Roast chicken doesn’t have to stay tucked away for a Sunday…

Saturday morning….

Continue reading “Bank holiday Best Eats: Brunches, Dinners and Bakes”

Breakfast, Food, Serves 2, Uncategorized, Under 15mins

Sunshine Eggs

Good Morning Bank Holiday Weekend (in the UK) Today is not the day for cereal or limp toast. Put away your quick fix get out the door smoothie. Today is the day for brunch. Something fantastic and filling served a little later (because you’ve gotten up a little later).Something that will bring you some joy.

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I cannot guarantee the weather outside for bank holiday Britain I can put some sunshine on your plate. And if you can fry an egg… you can make these. Continue reading “Sunshine Eggs”

cake, Uncategorized

Coffee cake for Mummas birthday 

I know I’ve gone quite quiet… been practicing ideas so nothing ready for show and tell. Although a few diamond finds of cook  books in charity shops promise some exciting trials to come. 

But I did make a cake for my mum’s birthday. It’s not perfect but I’m very proud. It’s coffee cake and it’s very very tasty… And and she was very happy with it

cake, Uncategorized

My first bake off entry

For years I have baked. It all started with my mum. Whose amazing creations wowed me and are still vivid in my memory. I hoard the printed photos from mine and my brothers childhood birthdays. I assisted with my ‘aunty’ with items for her catering company (her chocolate roulade never to be surpassed)

I took food Tec at school for GCSE. I have fed my friends feasts of cakes and cookies. I’m not fantastic. I have no place in front of Mrs Berry or Mr Hollywood. But I’m up for a friendly competion… which is exactly what my workplace proposed. Theme being Easter. Here is my completed offering. It did not win. But I’m still proud of it.